Salt Line Challenge
Enjoy a well-organised event with two routes on offer - a 75-mile Epic Challenge and 50-mile Classic Challenge. It is set to be a fun-packed day with professional cycle ride amenities.
Starting from the showroom of our sponsor Cliff Dickenson and Son in Winsford, cyclists will leave town via the iconic salt mountain and into the glorious Cheshire countryside.
Thanks to your feedback, we’re bringing you even more fuel for the ride.
Enjoy complimentary hot drinks, and snacks at the start and finish line, plus at two refreshment stops along the route:
📍 The Dusty Miller (approx. 27 miles)
📍 Brereton Heath Country Park (approx. 55 miles)
Both stops will also offer free cold drinks and snacks including homemade hospice flapjacks, and hot drinks can be purchased at The Little Cow Shed at the 75 mile refreshment stop.
Get into gear and set your fundraising wheels in motion for a worthy local cause. Pedal for a purpose and enjoy a memorable day out with all proceeds going to St Luke’s to support local patient care.
Date:
Sunday 20th September 2026
Location:
Cliff Dickenson & Son, Winsford
Routes
75-mile Epic Challenge and 50-mile Classic Challenge.
What time is the ride?
There will be a phased start window between 7:30am and 8am.
What’s included?
This professionally supported event in conjunction with Andy Cook Cycling includes:
- Welcome Pack
- Regular drink/snack/rest stops – Cold drinks, snacks and refreshments will be available at the start/finish as well as our two stops on route
- Fully signed route
- Bike numbers
- Event medical support
- Recovery vehicles
- Cycle mechanic support
- Eco-friendly wooden finisher medal
- Individual backdrop photography on completion
Cost?
Early Bird - £32.50 ( this will rise to £37.50 at the end of July )
